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spnsmile · 6 years ago

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Snippet with Benny ❤ Purgatory 2.0

Dean telling Cas he doesn't care this time if Cas walked out on him in Purgatory like their first time. Bitter and confused, Castiel walks away, leaving Dean sighing and spending five hours without Cas.

He emerges from one of the forest side wondering if Cas has found the ingredient when someone tackles him from behind, successfully pinning him. Looking up, Dean finds Benny smiling at him.

"Losin our touch, brother? The old 'Human Devil of Purgatory' I know'd never let any freak get him so easy."

"Benny!" there's a shuffle of movements and Dean is hugging Benny. The two gives each other a moment to absorb each other, familiarize one another.

Then Benny gives him a calculating look. "Y'know last time I remember you were suppos to be livin' your life in glory. Not in Purgatory."

"Yeah, well things happen. I got some shopping list to do."

Benny nods. "You here alone?"

Dean pauses. Benny raises an eyebrow.

"Lemme guess, you'd never let your brother come'n here with you. So still with the hot wings?"

Dean nods and looks down the ground. Benny blinks and looks around, warily. Then his eyes fall back to Dean. He didn't say anything at first, but Benny can sniff discomfort like a lingering B.O.

"You n' angel having trouble? That happened? Coz the last I remember, you were so gungho runnin' about this place lookin for his beacony ass."

"Things just didn't work out." Dean narrows his eyes around, sensation of being watched alerting him. "I uh... Did... some wrong things. Didn't think em worthy to be forgiven."

Benny smirks.

"Didn't think Dean Winchester has that kinda ego, brother. You never showed one begging for him to come every night, thought like you lost some lover. He'd never forgive you if you don't ask."

Dean takes out his blade.

"He doesn't need to forgive anything on me being a dick, brother."

"Funny, that's what I told myself when I lost the love of my life."

Dean shoots his friend a look.

"Cas isn't the love of my..."

Benny wiggles his brows as he raises his blade when their enemies finally show themselves in the light.

"Oh, believe me, brother. You are so in love with him you barely could see ahead of your pain." cut and slash and heads dropping on the ground. "Just love him is all I'm sayin'. Turn all those feelins' to something you know he'll accept. Only damn advise i didn't follow all my life and look where I am now? Stuck in a loop. Regreting forever. Don't be an idiot like me, brother? Who says we never have what we deserve if we don't step up n take it? Freewill under your nose."

Dean stares.

Later that night, a bloody and injured Dean prays to Cas.

Later that night, Castiel finds him with eyes wide, breathing heavy and if an angel can sweat, he surely would be. Cas takes one look from Dean to Benny who's in the middle of wrapping Dean's bleeding side with ragged cloth.

"DEAN!"

The hunter and angel hold each other's' gaze like a deer-on-a-headlight, from shock running to concern, falling on too much affection beyond any comprehension. Benny excuses himself at the palpable tension, then walks away, promising protection at the distracted couple.

Dean inhales. Cas wastes no chance as he remove the distance between them, stops in front of Dean and frantically asks what happened. Voiced laced with concern, Dean sighs, takes Cas' shoulder and pulls him in a hug.

"It's okay, Cas."

"No, you're not!" Cas nearly chokes, "why do you always make me worry... You..." he begins healing Dean.

"I'm fine now." Dean says, holding the angel tight. "I'm glad you're with me, Cas. Thank you for coming back."

"I will always come back for you, Dean. Always." Cas drops his head on the hunter's shoulder, sighing in relief. Finally able to come close.

The hunter chose to nuzzle his nose at the angel's right ear and whispers litany of apologies. Castiel's body trembles and he holds Dean closer.

"Dean." he whispers, treading his fingers on the hunter's neck. Dean nods in understanding.

"Me too, Cas. Me too."

keep reading 😅 AO3

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caop-op · 6 years ago

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extranoodlesyvr-blog · 8 years ago

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Gyo Para

Introduction

Usually this is the spot in reviews where people talk about the things they were doing before getting to the restaurant. Mr. Noodle and I have agreed that neither of our lives are exciting enough to talk at length about, so instead we’d like to give you some background information about the restaurant, Gyo Para. Gyo Para is the reincarnation of a ramen restaurant from the nineties called Gyoza Paradise. It was opened in 1993 on Thurlow and Robson by the Aramaki family. Boy, how I’m sure that spot has changed over the years!

The concept was simple back then too-- serve a small selection of great ramen and gyozas. The son of the original owners has decided to continue to family business and works as the head chef at Gyo Para. They focus on using natural flavours and avoid adding MSG to their dishes. They also pride themselves in using the “Neu G7 Water Activation System” from Japan to purify their water, which they use as the base for their ramen broth.

The Place

Gyo Para is located near the intersection of Broadway and Arbutus which makes it very easily accessible by the 99 B-line. We parked around the corner along arbutus, where you can often find free 2 hour parking on the street. The first thing you notice when you enter the restaurant is the large “gyoza paradise” painting from the original shop on the wall. It’s vibrant colours and nineties style really makes it stand out amongst the otherwise minimalistic and wooden decor. Unlike other ramen restaurants, the space is actually quite open, with a very large communal table in the center. That being said, the place can still only host at most 30-40 people.

When we got there, it was fairly busy, so we were sat at the bar. Although we know some people aren’t big fans, we actually don’t mind sitting up at the bar-- it brings us closer to the action. From our bar seats, you could see straight into the kitchen and there was a hanging tv playing a Japanese film on Netflix. The space behind the bar was a bit disorganized, with some dirty plates and rags waiting to be taken into the back. In all fairness though, the restaurant didn’t have many places where the servers could put things down to rest and it didn’t really bother us much.

The Menu

With a concise selection of five ramen you won’t have too many options to weigh before making up your mind. Gyoza and fried rice are available if you’re looking for something additional to snack on. I think it would be heretical not to order gyozas from a place called “Gyoza Paradise”, so we got ourselves an order of the pork ones. We don’t rate non-ramen items in our reviews, but we would definitely recommend getting an order if you have room! The gyoza skin was incredibly thin, but still crunchy and nicely caramelized from the frying. The filling was also very tender and juicy--- they were honestly really frickin’ good gyozas. Mr. Noodle also ordered himself a beer. They only have one draft beer, Kirin, which comes in 16oz for $4.75. There are also a few other drink options like hot tea and highballs.

The Ramen

I appreciate shorter menus, because I find that makes it easier for me to come to a decision. In fact, this decision took almost no time at all-- I was set on the Butter Corn Miso Ramen. Butter and corn are no strangers to the ramen world, but in Vancouver you rarely find them as toppings on a “default” menu item, but rather as sides that you can add. One can’t miss out on this sort of opportunity!

Broth: Wow. This broth was seriously delicious. If you haven’t had butter in your ramen before, the concept may seem sort of strange. There’s no reason to be intimidated though! Once the butter melts it gives this lush richness to the broth, with a warmth reminiscent of hearty comfort foods. Definitely worth a try!

I think Gyo Para uses a white miso in the broth, since the miso flavour is delicate and not too in-your-face. I think lighter miso was a good choice since it balances out well with the richness contributed by the butter. In addition, the broth wasn’t too salty nor too heavy which was just what I wanted.

Noodles: I try to be cautious when it comes to evaluating whether ramen noodles look hand-made or *store bought*. I don’t want to go around making any false claims! I’ll say instead then, that these noodles were fairly generic. They had that familiar yellow colour and standard thickness. They were pleasant to chew on but not quite al dente. It seems that there are a good handful of ramen places that use this type of noodle in Vancouver. They are not necessarily memorable nor anything particularly outstanding. Nevertheless, they get the job done and contribute to an overall enjoyable ramen experience.

Toppings: The Butter Corn Miso Ramen came with two pieces of chashu, green onions, seaweed (wakame), a few chopped vegetables (carrots and broccoli), and a sprinkling of sesame seeds. Oh, and a generous helping of corn and butter, of course.

I enjoyed my chashu. The pieces were soft, tender and about 1cm thick. Fat is gratuitously marbled throughout the meat, adding good flavour and richness to each bite. The corn was crunchy and slightly sweet, which was a nice contrast to such a umami-filled broth. I also liked the way the butter came in a beautifully rectangular slice, perched delicately atop the ramen.

I am definitely a vegetable person. However I found that the small pieces of carrots and broccoli didn’t really add much to the overall dish. There was only perhaps 2 or 3 thin slices of carrots and a random broccoli floret here and there, so their inclusion didn’t feel very purposeful. I wouldn’t have missed them if they weren’t there. Price: This ramen cost $11.95. I personally thought that this was a very fair price, and would happily pay the same again in the future. I think that since butter ramen is harder to come by in Vancouver, this ramen warrants a “novelty” bonus factored into my calculation. Now, for some of you, the lack of an egg may be a setback but i think the price if justified even without it.

Presentation: I felt excited when my ramen was brought to our table. The bowl looked very appetizing and the yellow and greens caught my eye. The butter was placed delicately, still solid and unaffected by the steam from the broth around it. It was almost as if it was waiting for me have a first look (and take photos) before melting away gracefully into the soup. The corn and sesame seeds seemed a bit scattered in their placement, and I had a few stray wakame climbing up the walls of the bowl. But that’s me being nitpicky, this was definitely a solid bowl.

Mrs. Noodle’s Verdict

Broth: 4.5 Noodles: 3.5 Toppings: 3.5 Price: 3.5 Presentation: 4

Mr. Noodle got himself the Shoyu Ramen. I’m actually surprised he didn’t get the cold ramen (they had a sesame flavour!) but he said he was in the mood for something hot and uncomplicated. Broth: This broth was very clean. It was thin and clear but still very flavourful. Mr. Noodles appreciated how the shoyu brought a subtle earthiness to the dish and didn’t think that it was overly salty or oily. He feels that the broth harmonizes very well with the noodles, but probably wouldn’t be a broth that he would drink straight from the bowl.

Noodles: The shoyu ramen used the same noodles as the noodles described above in my miso ramen. Mr.Noodle felt that they were a little bit on the soft side, and would have been perfect if cooked for just 20-30s less.

Toppings: This ramen had very humble toppings: two pieces of chashu, half a ramen egg, menma, green onions and spinach. Mr.Noodle thought that the chashu was good although he would have probably liked to see more of the fat rendered out. There were two distinct lines of fat, which may be a bit unappetizing to some. He also felt that the meat could be a little bit softer. Otherwise, the chashu had a nice texture and flavour. As for the egg-- this was really good! The texture was perfect. Soft and runny, but at the same time not falling apart. Sometimes you get ramen eggs that are too fragile and disintegrate into the broth. This egg held itself together well and was Mr. Noodle’s favourite topping of the dish.

As for the other toppings: the spinach added a nice green colour, but didn’t have much flavour. The slight crunch was appreciated though! The menma was pretty average, similar to most other menma we’ve had. Finally, the green onions actually brought a really nice freshness, which definitely elevated the flavour of the ramen.

Price: The Shoyu Ramen cost $9.45. Part of the single-digit club! Mr. Noodle thinks that any ramen under $10 is incredibly reasonable, and this one is no exception. One would probably expect to pay around $11-12 at other restaurants for a comparable ramen. $9.45 is very fair for what you get, especially since an egg is included and you get two pieces of chashu. Presentation: This ramen was fairly simple so there weren’t too many components have to think about. Everything was organized neatly and overall looked very appetizing.

Mr. Noodle’s Verdict

Broth: 3.5 Noodles: 3 Toppings: 3.5 Price: 4.5 Presentation: 4

Conclusion

Piece of Vancouver history. We never got the chance to try the original, but very glad we got to visit version 2.0. Will be back!

Gyo Para Gyoza & Ramen Bar 2120 W Broadway Vancouver, BC V6K 2C8 604-288-2941

Website Facebook

Rating: 3.8 Ramen Eggs

#ramen #3.8 #kitsilano #gyopara #review #gyoza #gyo para

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art-of-mathematics · 2 years ago

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You might have heard of the calculation rag (or calculation rag 2.0), but have you heard of its transcended form - the calculation cylinder sack with additional randomness functions?

Okay, this is getting extremely silly.

For the calculation cylinder sack:

Insert some marbles into the sack/bag and your calculations will always be random if you shake it. It is perfect for research on stochastic processes, at least I suppose - but I am not certain. (n-fold puns intended)

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caop-op · 6 years ago

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